Our rapid test covers some of the most prevalent food sensitivities. It is intended for healthcare professionals (nutritionists, dieticians, etc) to screen their patients during consultation. AESKUCARE Food Sensitivity results are semi-quantitative. Visual categorization into 3 levels enables classification into reaction classes.

• Requires only a few drops of capillary blood (50 uL) from the fingertip or earlobe. Venous blood may also be used.

• Results in 30 minutes for 57 foods simultaneously.

• No additional equipment required.